If you a looking for a great floor finish and sealer wax for a high gloss beautiful shine and flawless finish of your saltillo tile or kitchen or dinning room floor then the RMC ex-high gloss is you wax
If you cherish you wood floors then changes are you will want to add floor finish to them every six months, to bring back your old floors to life, with a mildly aromatic odor, durable finish.
Ex-High Gloss is a high solids, dry bright floor finish. Rochester Midland Ex-High Gloss provides an instant brilliant gloss that becomes deeper and tougher each time it is burnished using a 1,500 RPM+ burnisher. When used according to directions, it is suitable for use on vinyl, vinyl asbestos, linoleum, asphalt, rubber or terrazzo floors. The perfect choice to be used when only the highest levels of appearance will do. More durable and scuff resistant than other burnishable finishes, and provides brilliant gloss and tough protection 24 hours a day.
Ingredients in the wax includes the following:
Acrylic Polymer a substance that produces a continuous film on the material’s surface upon drying.
Ethoxydigylcol a substance employed to dissolve and maintain in homogenous solution other ingredients in consumer products, and/or to allow the product to solubilize soils on surfaces and facilitate removal.
Tributoxyethyl Phosphate a substance that softens synthetic polymers.
Ethylene oxide-Nonylphenol polymer a wax applied to protect a surface that is able to be restored to smoothness by buffing (rubbing)
Nonionic Polypropylene Emulsion a wax applied to protect a surface that is able to be restored to smoothness by buffing (rubbing)
Polydimethylsiloxane a substance that reduces the tendency of finished products to generate foam on shaking or agitation.
Partially fluorinated alcohol, reaction products with phosphorus oxide (P2O5), ammonium salts a substance (usually organic) which encourages the formation on an even surface upon drying, such as in a polish or coating
Methylchloroisothiazolinone & Methylisothiazolinone Substances that prevents or retards microbial growth or chemical degradation of other ingredients and thus protects finished products from spoilage.